Antibiotic Free At Dubberly’s Seafood, we sell only wild-caught, premium quality shrimp. We guarantee our shrimp to be free of the harmful antibiotics that have recently been found with inspections of imported, pond-grown shrimp. Our facility is HACCP compliant with regular inspections by the U.S. FDA and the Georgia Department of Agriculture. What will you find in our product that Texture- Swimming in tides, currents, and escaping from hungry predators contribute to the pleasing, firm texture of our shrimp. Taste- Wild shrimp are fed by nature. Nutrients indigenous to this region’s coastal waters give our shrimp a “sweet” taste. Trusted Source- Captains Mike and Jeff Dubberly are committed to high quality standards as well as sustainable fishing practices. Our boats harvest Wild Georgia Shrimp™ a name given to What are the nutritional benefits of eating These low-fat, low-calorie, low-carb shrimp are a protein-rich food containing heart-healthy omega-3 fatty acids. Studies have found that shrimp are an excellent source of vitamins D and B12, as well as selenium, which may assist in cancer protection. They are also a good source of niacin and iron. “All shrimp don’t taste the same … if you want great-tasting,
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